|
KMID : 1011619980140020201
|
|
Korean Journal of Food and Cookey Science
1998 Volume.14 No. 2 p.201 ~ p.206
|
|
|
Changes in the Contents of Total Vitamin C and Reducing Sugars of Starchy Pastes Added Kimchi during Fermentation
|
|
Lee Gui-Chu
Han Jung-Ah
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|